Homemade biscuits and gravy is two simple recipes that taste far better together than either one does alone: tall, buttery biscuits with flaky layers, and a thick, peppery sausage gravy that soaks into every crack. It is a classic Southern breakfast, but it also works as a hearty brunch or a quick breakfast-for-dinner. Neither part…
This breakfast casserole with biscuits recipe turns a can of refrigerated biscuits into a fluffy, cheesy breakfast bake. Browned sausage, cheddar, and a savory egg custard soak into golden biscuit pieces, so every bite tastes like a sausage biscuit in casserole form. I started making this on slow weekend mornings when I wanted something warm…