This pumpkin coffee cake recipe is the cake I make when fall mornings turn cool and everyone wants something warm with their coffee. It is moist, gently spiced, and topped with a crunchy brown sugar streusel and a thin sweet glaze. It tastes like a bakery cake but it comes together in one pan with…
This dutch apple pie recipe takes everything good about classic apple pie and swaps the top crust for a thick, buttery brown sugar crumb topping. Underneath, tender cinnamon apples bubble in a thick, jammy filling. It is easier than a double crust pie, and it looks just as impressive when it comes out of the…