Category: Pasta
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One pot spaghetti is spaghetti with meat sauce without the colander, the second pot, or the pile of dishes. The beef browns, the sauce builds, and the dry noodles cook right in the tomato broth, soaking up flavor as they soften. About 30 minutes later you have a thick, saucy pot of pasta that tastes…
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Cajun shrimp pasta is the dinner for nights when you want something that feels a little bold and a lot indulgent, but you do not want to spend an hour on it. Plump shrimp are rubbed with smoky Cajun spices and seared in a hot skillet, then returned to a garlicky cream sauce with sweet…
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Chicken fettuccine alfredo is the dish that looks like it needs a reservation and takes 35 minutes at home. Ribbons of fettuccine are tossed in a glossy garlic and Parmesan cream sauce, then topped with juicy, golden-seared chicken. There is no jarred sauce and no flour-thickened paste, just cream, butter, garlic, and real cheese. The…
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Crock pot mac and cheese is the side dish that frees up your oven and your stovetop, which is exactly why it shows up at every holiday table and potluck. It cooks gently in the slow cooker in about two and a half hours, and the finished pan is creamy and rich instead of dry…