Cajun shrimp pasta is the dinner for nights when you want something that feels a little bold and a lot indulgent, but you do not want to spend an hour on it. Plump shrimp are rubbed with smoky Cajun spices and seared in a hot skillet, then returned to a garlicky cream sauce with sweet…
Chicken fettuccine alfredo is the dish that looks like it needs a reservation and takes 35 minutes at home. Ribbons of fettuccine are tossed in a glossy garlic and Parmesan cream sauce, then topped with juicy, golden-seared chicken. There is no jarred sauce and no flour-thickened paste, just cream, butter, garlic, and real cheese. The…